#6061
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RM38.00 (US$10)
VEGETARIAN GOURMET
COOKBOOK
... Nature's way to good health, by Joyce
McKinnel. Featuring the recipes of John Farley, principal cook at
The London Tavern of the 18th century as well as many modern day
ones to add variety to the vegetarian's diet.
Delicious recipes for fun and health.
#6064
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RM19.00 (US$5)
HOME GARDEN
COOKBOOK - DELICIOUS NATURAL FOOD RECIPES
...
from seed to eating. Cookbook for home gardeners. By Ken and Pat
Kraft.
Delicious natural food recipes plus
an expert's guide to the helpful planting and cultivating of
delectable, home-grown vegetables, fruits and nuts.
#6057
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RM19.00 (US$5)
VEGETARIAN COOKING
MADE EASY & DELECTABLE
Intended particularly for those who wish to
prepare vegetarian dishes quickly and yet still obtain full
nutriment and enjoyment.
All the recipes have been used in the
well-known guest house run by the author's parents at
Frinton-on-Sea. A well-balanced diet can be devised from the recipes
here. By Veronica Vezza.
#6062
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RM19.00 (US$5)
VEGETARIAN
DELIGHTS - A HAPPY COOKBOOK FOR HEALTH AND HAPPINESS
An introduction to vegetarian food, a book
of savory recipes for the growing number of people who prefer a
meatless diet. A fantastic book of delightful vegetarian dishes. By
K. R. Mehta.
The author, a converted vegetarian,
points out that meatless meals, when properly prepared, are both
delicious and well-balanced. Writing from a health as well as a
culinary point of view, she emphasizes that all elements of
nourishment, including proteins, may be found in dishes that contain
no meat. The art of vegetarian cooking lies in the skillful
preparation of such dishes. This book spells out the why and the
how.
K. R. Mehta has divided her recipes into sections which include
Breads, Desserts, Pickles, The Many Faces of the Potato, Rice
Dishes, Salads, Side Dishes and Soups. At the conclusion she
suggests menus for breakfast, lunch and dinner, gives many helpful
hints on the preparing of food and lists eighteen spices recommended
for the recipes in this book.
More Info...
#6063
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RM19.00 (US$5)
"Life is about nothing so there is no need for you to make up your
mind about anything at all! Be free to change your mind about
anything at any time you wish. Be free to live your life your way.
Be free to be yourself, truly and completely!"
- Van Gogh
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Here are more than 777 new recipes by Janet
Walker. Soups, sweets, ices, cakes and biscuits. New uses for fruit
and vegetable juices, how to make for yourself in minutes the famous
Walker's Whole meal Loaf. You can turn out these delightful
vegetarian dishes right away. Her vegetarian recipes have brought
her thousands of readers a wonderful new way to eat.
Paperback, (1983).
